Grandma'S Rolls

Directions

1. 1
   Put your water and yeast into Large mixing Bowl add honey, let yeast bloom (This means to let yeast develops in water , you will see it grow, takes about 10 mins). Then mix in flour, salt, and oil until all ingredients are all together. Let rest for 10 mins., then knead dough for 10 more mins. (If your not using mixer with a kneading paddle make sure that your table and hands have enough flour so the dough won't stick to anything). Now we need to let the dough rise to double in size, then form the dough into bread pans . (oil and flour them, don't want them to stick) Then we punch the dough down let rise again, (This will take about 45 mins. each time, it will rise faster if it's in a warm place). Preheat oven to 350* Put in a preheated oven bake for 35-40 mins. Crust should be golden brown (take out of pan, it should sound hallow on bottom when thumped with your finger, let cool to room temp. before slicing it)