Grandma'S Rolls
8 ingredients
6 steps
Ingredients
- 1 c. warm water (105~ to 115~)
- 2 pkg. dry yeast
- 1/3 c. sugar
- 1 tsp. salt
- 2 Tbsp. oleo
- 2 eggs
- 1 c. whole wheat flour
- 2 3/4 to 3 1/4 c. all-purpose flour
Directions
-
1Dissolve yeast in warm water.
-
2Stir in sugar, salt, oleo, eggs and flour to make stiff dough.
-
3Grease top; cover and let rise until double in bulk.
-
4Punch down.
-
5Form into balls and cover. Let rise until double in size again, about 45 minutes.
-
6Bake at 400° for 15 minutes or until done.
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