Grandma'S Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. warm water (105~ to 115~)
  • 2 pkg. dry yeast
  • 1/3 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. oleo
  • 2 eggs
  • 1 c. whole wheat flour
  • 2 3/4 to 3 1/4 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in sugar, salt, oleo, eggs and flour to make stiff dough.
  3. 3
    Grease top; cover and let rise until double in bulk.
  4. 4
    Punch down.
  5. 5
    Form into balls and cover. Let rise until double in size again, about 45 minutes.
  6. 6
    Bake at 400° for 15 minutes or until done.

Products Matching These Ingredients

More Recipes to Try