Grandmother'S Corn Bread

8 ingredients
6 steps

Ingredients

  • 3/4 c. corn meal
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, well beaten
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Grease a 9 x 2-inch baking pan.
  2. 2
    Preheat oven to 425°.
  3. 3
    Mix together dry ingredients.
  4. 4
    Add butter, milk and beaten egg.
  5. 5
    Mix well.
  6. 6
    Spoon into greased pan and bake in oven for 20 minutes.

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