Grandmother'S Stuffing Base

9 ingredients
4 steps

Ingredients

  • 2 loaves bread, cubed
  • 2 carrots, chopped finely
  • 1 small onion, chopped finely
  • 3 celery ribs, chopped finely
  • 1 large bell pepper, chopped finely
  • 3 sage leaves, chopped finely
  • 1/2 cup butter
  • 1 -2 cup chicken stock
  • salt & pepper

Directions

  1. 1
    Saute carrots, onions, celery and peppers in stick of butter until semi-soft and onions are translucent. Add sage and cook for a few more minutes.
  2. 2
    Place cubed bread in large mixing bowl. Add butter mixture and chicken broth until desired moistness. This is the time to add optional ingedients as well.
  3. 3
    Place in casserole dish and cook at 350 until heated through.
  4. 4
    Enjoy!

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