Grandpa'S Rolls

Directions

1. 1
   Cream sugar and shortening in mixing bowl.
2. 2
   Dissolve yeast in water and add to mixture.
3. 3
   Add salt and flour.
4. 4
   Mix well.
5. 5
   Cover bowl and let set until dough is about double in size (takes about 1 1/2 to 2 hours).
6. 6
   Put out on floured surface and knead for about 2 minutes.
7. 7
   Let set again until double in size (1 1/2 to 2 hours). Roll into small balls about the size of a walnut.
8. 8
   Put 3 of these in each cup of greased cupcake pan.
9. 9
   Let rise again until about double in size.
10. 10
    Bake at 400° until golden brown.