Granita Di Caffe

Directions

1. 1
   Combine sugar and water in a saucepan and heat until sugar is dissolved.
2. 2
   Boil for several minutes; pour Espresso into the mixture in pan.
3. 3
   Dissolve cocoa powder in it and remove pan from the heat.
4. 4
   Let cool completely.
5. 5
   Pour mixture into a bowl and freeze until solid.
6. 6
   Transfer to a blender and blend until slushy. Pour into 6 cappuccino cups or small wine glasses.
7. 7
   Serve immediately.