Granny Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 large can crushed pineapple
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. brown sugar
  • 1 c. chopped walnuts or pecans
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Mix all ingredients except brown sugar, walnuts and Eagle Brand milk.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Sprinkle with brown sugar and chopped nuts (mixed together).
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    While warm, poke holes with a fork.
  6. 6
    Pour on one can Eagle Brand milk.
  7. 7
    Let cool.

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