Granny'S Barbecue

12 ingredients
7 steps

Ingredients

  • 3 to 5 lb. beef or deer roast
  • 2 c. catsup
  • 1 small onion, chopped
  • 1/2 c. sweet pickles, chopped
  • 1 Tbsp. mustard
  • 1/2 tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • 1/3 c. vinegar or lemon juice
  • salt to taste
  • 1/2 c. water
  • 1/2 c. sugar
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Cook meat until tender; flake and finely chop meat.
  2. 2
    Blend all ingredients in large bowl except catsup and barbecue sauce.
  3. 3
    If mixture is a little sour add more sugar.
  4. 4
    Add catsup and barbecue sauce as needed.
  5. 5
    Boil until thick, stirring often.
  6. 6
    Pour over meat and simmer 10 minutes.
  7. 7
    Serve over buns with cole slaw if desired.

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