Rice Broccoli Casserole

9 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 1 pkg. frozen chopped broccoli
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 3 Tbsp. butter
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 can (5 oz.) water chestnuts
  • 8 oz. jar Cheez Whiz

Directions

  1. 1
    Thaw broccoli and drain thoroughly.
  2. 2
    Saute onion and celery in butter; blend in soup, milk, chestnuts (cut into two or three pieces), rice, broccoli and one-third of the jar of Cheez Whiz. Turn into a greased 2 1/2 to 3-quart casserole.
  3. 3
    Bake at 350° about 40 minutes.

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