Granny'S Corn Dodgers

4 ingredients
1 steps

Ingredients

  • 1 cup white corn meal
  • 2 tablespoons bacon grease
  • 1/2 cup boiling water
  • 1 pinch salt

Directions

  1. 1
    Mix cornmeal, salt, and bacon grease until blended. Add about 1/2 cup boiling water to mixture. Form into patties about 1/2 inch thick. Fry in skillet with 1/4 inch lard. Serve hot.

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