Vegetarian Sarmale

Directions

1. 1
   cook the onions on oil then you add the carrots, potatoes and celery after they were all grind
2. 2
   then add the rice and small sliced mushroom.
3. 3
   leave it 2 cook for 15 minutes.
4. 4
   after cooling we add the condiments and the semolina until it homogenizes.
5. 5
   then go with the packing it in cabbage leaves
6. 6
   mince the base of the cabbage, the ones with thick nerves, and put it on the bottom in a big pot.
7. 7
   and ad 2 lil branches of savory
8. 8
   take the cabbage leaves and put a little mixture into them and roll them in by butting little gaps at the end of each so the mixture won't fall out.
9. 9
   add the made filled cabbage rolls ( sarmale) in the pot and after each layer ad a spoon of tomato sauce.
10. 10
    On the whole top u ad minced cabbage
11. 11
    add water so it won't flow over, add more water every time the water evaporates
12. 12
    Cook it over medium flames.