Rabbit Cacciatora

Ingredients

• 1 (3 1/2 pound) rabbit
• 1 tablespoon vinegar
• 2 tablespoons salt
• 3/4 teaspoon powdered cloves
• Clarified butter
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• Salt, to taste
• Black pepper, to taste
• 1 1/4 cups (1/2-inch pieces) spring onions
• 1 green pepper, cubed
• 1 small celery heart, finely sliced
• 1 tablespoon parsley, finely chopped plus more for garnish, roughly chopped
• 1 teaspoon dried basil
• 1 bay leaf
• 1 1/2 tablespoons tomato paste
• 1/2 cup dry red wine
• 1/4 cup dry sherry
• 1 pound baby carrots
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 tablespoons water