Granny's Fried Corn

Name: Granny's Fried Corn
Ingredients: 6 -8 ears sweet corn (frozen may be substituted); 2 large green bell peppers, chopped; 12 cup all-purpose flour; 1 tablespoon sugar; salt and pepper; 12 cup shortening

6 ingredients

8 steps

Ingredients

6 -8 ears sweet corn (frozen may be substituted)
2 large green bell peppers, chopped
12 cup all-purpose flour
1 tablespoon sugar
salt and pepper
12 cup shortening

Directions

1

Shuck and desilk the corn.
2

Rinse and using sharp knife, cut the kernels off the cob, scraping to get it all.
3

Mix green pepper, flour, sugar, salt, and pepper together.
4

Coat the corn with the flour mixture.
5

Heat the shorting until 1 kernel dropped in sizzles.
6

Fry until the corn is tender and the flour starts to brown.
7

Stir often to prevent sticking.
8

Hint: You may want to use a lid during cooking to help the corn to tenderize more evenly.