Hungarian Stuffed Cabbage

11 ingredients
3 steps

Ingredients

  • 1 large can sauerkraut
  • 1 large cabbage
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 3 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/2 c. rice, cooked
  • 2 eggs
  • 1/4 lb. bacon
  • 1/2 c. sour cream (optional)
  • 1 c. water

Directions

  1. 1
    Cook cabbage leaves in hot water until soft, a few minutes. Drain on paper towels until dry.
  2. 2
    Combine meats, salt, pepper, rice and eggs and mix well. Place 2 tablespoons of mixture in each cabbage leaf.
  3. 3
    Roll leaf around meat and tuck in the ends.

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