Pineapple Drop Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. shortening
  • 1/4 tsp. salt
  • 1 unbeaten egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 small can crushed pineapple, drained (reserve juice)
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Cream sugar, shortening and salt.
  2. 2
    Beat in egg and vanilla; blend well.
  3. 3
    Stir in flour, baking powder and baking soda.
  4. 4
    Add in drained pineapple and nuts, if desired.
  5. 5
    Drop by teaspoonfuls onto lightly greased cookie sheet.
  6. 6
    Bake at 350° until very lightly browned.
  7. 7
    Frost with powdered sugar and pineapple juice while cookies are still warm.

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