Granny'S Potato Bread

Directions

1. 1
   Heat together milk and margarine to scalding; do not boil. Cool to lukewarm.
2. 2
   Dissolve yeast in warm water in large bowl. Add cooled milk, salt and sugar.
3. 3
   Stir in potato flakes and enough flour to make a soft dough.
4. 4
   Knead on floured surface 8 to 10 minutes until smooth and satiny.
5. 5
   Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.
6. 6
   Punch down; divide in half.
7. 7
   Shape into 2 loaves.
8. 8
   Place, seam side down, in well-greased 9 x 5-inch loaf pans.
9. 9
   Let rise again 30 to 45 minutes.
10. 10
    Bake in a 375° oven for 45 to 50 minutes, until golden brown.