Granny'S Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/4 tsp. Salt
  • 1 c. milk
  • 1 tsp. Vanilla extract
  • 1/2 tsp. Almond extract (or 1/2 tsp. Lemon extract)

Directions

  1. 1
    Cream shortenings together.
  2. 2
    Add sugar and cream together.
  3. 3
    Add eggs one at a time.
  4. 4
    Add milk and dry ingredients alternately, starting and ending with the milk.
  5. 5
    Add flavoring.
  6. 6
    Put in greased and floured pound cake pan.
  7. 7
    Cook one hour and 45 minutes at 275°.

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