Granny'S Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cool
3. 3
   to lukewarm.
4. 4
   Combine milk, sugar and shortening.
5. 5
   Add diluted yeast, eggs and 1/2 flour.
6. 6
   Mix well.
7. 7
   Add remainder of flour slowly stirring to make a soft dough.
8. 8
   Refrigerate covered overnight.
9. 9
   Punch down.
10. 10
    Make into rolls.
11. 11
    Let rise for 1 hour.
12. 12
    Bake at 375 degrees for 7 to 10 minutes until brown.