Granny'S Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package spaghetti (or 16 oz.)
  • 1 (1 lb) package ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, seeded and diced
  • 1 (11 1/2 ounce) can tomato juice (or can use 2 small cans)
  • 1 (6 ounce) can tomato paste
  • 1/2 - 1 cup water
  • salt and pepper

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
  3. 3
    Drain fat.
  4. 4
    Combine the tomato juice, tomato paste, and water with meat.
  5. 5
    Simmer for 15-20 minutes.
  6. 6
    *Can use V-8 juice instead of tomato juice, if you would like!

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