Granola

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 c. maple syrup or honey
  • 1 c. bran
  • 5 c. rolled oats
  • 1 c. wheat germ
  • 1 lb. nuts
  • 1 lb. dried fruit
  • 7 oz. coconut

Directions

  1. 1
    Melt margarine with pure maple syrup or honey.
  2. 2
    Cook in flat pan at 350° for 25 minutes, turning every 5 minutes until golden brown.
  3. 3
    Add dried fruit after and put back in oven until it dries out.
  4. 4
    Store in airtight containers.

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