Vanilla Raisin Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 12 cup refrigerated french vanilla non-dairy coffee creamer
  • 1 caramel, cut into pieces
  • 1 tablespoon pecans, chopped
  • 14 teaspoon cinnamon
  • 1 tablespoon butter

Directions

  1. 1
    Place bread cubes into two greased 6 oz ramekins or custard cups.
  2. 2
    Whisk together creamer and egg, divide and pour evenly over bread.
  3. 3
    Sprinkle with caramel pieces, pecans, and cinnamon, dot with butter.
  4. 4
    Bake at 350 degrees for 18-20 minutes or until bubbly and golden brown.
  5. 5
    Cool before serving.

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