Granola

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Melt the butter in a 15-by-10-inch jelly roll pan.
3. 3
   Stir in the brown sugar until combined.
4. 4
   Stir in the oats, almonds and walnuts.
5. 5
   Spread the mixture in an even layer in the pan.
6. 6
   Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
7. 7
   Transfer the pan to a wire rack and cool.
8. 8
   When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
9. 9
   Store in an airtight container.