Turkey Bouillon Cubes

Directions

1. 1
   In a large pot, heat the oil.
2. 2
   Add the turkey carcass and cook over moderately high heat, stirring, until golden, 10 minutes.
3. 3
   Add the garlic, onion, carrots, peppercorns and parsley stems and cook, stirring, for 5 minutes.
4. 4
   Add 2 quarts of water.
5. 5
   Bring to a boil, scraping up any browned bits.
6. 6
   Simmer until reduced to 1 1/2 cups, 40 minutes.
7. 7
   Strain into a heatproof bowl and let cool.
8. 8
   Season with salt and pepper and add the chopped parsley and chives.
9. 9
   Pour into an ice cube tray and freeze.
10. 10
    Once frozen solid, transfer to a sturdy resealable plastic bag.