Granola

15 ingredients
11 steps

Ingredients

  • 10 cups rolled oats
  • 1 cup wheat germ
  • 12 lb flaked coconut
  • 2 cups sunflower seeds
  • 1 cup sesame seeds
  • 3 cups nuts, chopped
  • 1 12 cups brown sugar
  • 1 12 cups water
  • 1 12 cups vegetable oil
  • 12 cup honey
  • 12 cup molasses
  • 1 12 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 3 teaspoons vanilla extract
  • raisins (optional) or other dried fruit (optional)

Directions

  1. 1
    Preheat oven to 300* F (150* C).
  2. 2
    In a large bowl combine oats, coconut, sunflower seeds, sesame seeds and nuts.
  3. 3
    Blend well.
  4. 4
    In a large saucepan, combine brown sugar, water, oil, honey, salt, cinnamon and vanilla.
  5. 5
    Heat until sugar is dissolved, but do not boil.
  6. 6
    Pour syrup over dry ingredients and stir until well-coated.
  7. 7
    In several batches, spread onto baking sheets (with rim) in a thin layer.
  8. 8
    Bake 60 minutes, stirring every 15 until dry.
  9. 9
    Cool.
  10. 10
    Add raisins or other dried fruit, if desired.
  11. 11
    Store in airtight containers in a cool dry place for up to 6 months.

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