Granola

Directions

1. 1
   Put the flakes in a large bowl and sprinkle with a little salt and the nutmeg.
2. 2
   In a small bowl, stir the honey into the butter and blend well.
3. 3
   Pour the honey syrup over the flakes and toss until they are well coated.
4. 4
   Spread the mixture on foil in a single layer on a baking sheet.
5. 5
   Bake in a preheated 300F oven for about 20 to 30 minutes, or until the flakes begin to look golden, turning the cereal every 10 minutes with a spoon or a spatula.
6. 6
   Be careful not to overbake.
7. 7
   The flakes will seem a little sticky when done, but they will crisp as they cool.
8. 8
   Stir in the walnuts after baking.
9. 9
   Store the granola in plastic bags or an airtight container.
10. 10
    Use within a month or store in the freezer.