Granola Banana Sticks

Directions

1. 1
   In food processor, process granola until even in size yet chunky.
2. 2
   Set aside in low, shallow bowl.
3. 3
   In small microwave safe bowl, combine peanut butter, honey and brown sugar.
4. 4
   Heat on high for 30 seconds or until soft.
5. 5
   Stir to combine.
6. 6
   Peel, then cut bananas in half across the middle.
7. 7
   Spread peanut butter mixture over bananas coating completely except for straight cut edge.
8. 8
   Roll coated bananas in granola, pressing on cereal with fingers to adhere evenly.
9. 9
   Insert popsicle stick or chopstick into cut end of each half.
10. 10
    Serve immediately on waxed paper lined baking sheet or freeze.