Granola Cereal

13 ingredients
6 steps

Ingredients

  • 3 1/2 cups rolled oats if you want bars use steel cut oats so it will stick together better
  • 1 cup sliced almonds
  • 1 cup cashew pieces, or walnuts or pecans
  • 1 cup unsweetened shredded coconut
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg or grated
  • 6 tablespoons unsalted butter
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.
  2. 2
    Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.
  3. 3
    Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
  4. 4
    Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
  5. 5
    Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.
  6. 6
    The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal). Store in air tight container at room temperature for up to 2 weeks.

Products Matching These Ingredients

More Recipes to Try