Granola Cookies

Name: Granola Cookies
Ingredients: 1 stick Softened Butter; 1 cup Loosely Packed Brown Sugar; 1 pinch Salt; 1 whole Egg; 1 teaspoon Vanilla; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 cup (scant) Whole Wheat Flour; 1-1/2 cup Granola

9 ingredients

3 steps

Ingredients

1 stick Softened Butter
1 cup Loosely Packed Brown Sugar
1 pinch Salt
1 whole Egg
1 teaspoon Vanilla
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 cup (scant) Whole Wheat Flour
1-1/2 cup Granola

Directions

1

Using an electric mixer, cream together the butter and brown sugar until fluffy. Add salt, egg and vanilla, beat until combined. Add the baking soda, cinnamon and flour (I use a little less than 1 cup), and beat. Stir in the granola.
2

Optional: replace the granola with large rolled oats. You could also stir in chopped nuts or dates, dried cranberries or raisins, even some chocolate chips!
3

Drop the cookies onto a baking sheet and bake at 375 degrees for 10-12 minutes. Enjoy!