Granola For Breakfast

Name: Granola For Breakfast
Ingredients: 2 tablespoons vegetable or light olive oil; 100 milliliters maple syrup; 3 tablespoons runny honey; 1 teaspoon vanilla extract; 300g rolled oats; 50g sunflower seeds; 50g pumpkin seeds; 100g chopped nuts of your choice; 20g desiccated coconut; 50g dried cranberries

10 ingredients

1 steps

Ingredients

2 tablespoons vegetable or light olive oil
100 milliliters maple syrup
3 tablespoons runny honey
1 teaspoon vanilla extract
300g rolled oats
50g sunflower seeds
50g pumpkin seeds
100g chopped nuts of your choice
20g desiccated coconut
50g dried cranberries

Directions

1

Preheat the oven to 150c. Mix the first 8 ingredients together in a large bowl. Spread over two baking sheets and put in the oven for 10 minutes. Remove from the oven, divide the coconut between the two and mix well. Return to the oven for a further 10 minutes, when golden remove and allow to cool. Add the cranberries, mix and put it all in an airtight jar or tin.