Hoppin? John

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Meanwhile, drain black-eyed peas, reserving liquid.
3. 3
   Rinse peas under cold running water and set aside.
4. 4
   In large pot or Dutch oven, heat oil over medium heat.
5. 5
   Add onions, and cook, stirring often, until softened, about 12 minutes.
6. 6
   Add garlic, and cook, stirring often, until onions are golden, about 5 minutes.
7. 7
   Stir in tomatoes, basil, thyme and 1/4 cup water, and bring to a boil.
8. 8
   Reduce heat and simmer until tomatoes have softened, about 5 minutes.
9. 9
   Stir in rice and black-eyed peas until well combined.
10. 10
    Season with salt and pepper to taste.
11. 11
    Simmer until flavors have blended, 5 minutes.
12. 12
    If necessary, add a little reserved liquid from peas as needed to keep mixture somewhat moist.
13. 13
    Serve hot.