Granola Fruit Crisp

9 ingredients
8 steps

Ingredients

  • 1/2 c. whole flour
  • 1/2 c. granola cereal
  • 1/4 c. packed brown sugar
  • 1/2 tsp. salt
  • 1/4 c. butter or oleo
  • 6 c. sliced apples, peaches, bananas or plums
  • 1/4 c. orange juice
  • 1 Tbsp. lemon juice
  • 1/4 c. sugar

Directions

  1. 1
    In a bowl combine first 4 ingredients.
  2. 2
    Cut in oleo until mixture resembles coarse crumbs; set aside.
  3. 3
    Arrange fruit in a 10 x 6 x 2-inch dish.
  4. 4
    Combine orange and lemon juice; pour over fruit.
  5. 5
    Sprinkle with sugar.
  6. 6
    Top with granola mixture.
  7. 7
    Bake in a 375° oven for 30 to 35 minutes.
  8. 8
    Serves 8.

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