Granola Muffins

11 ingredients
11 steps

Ingredients

  • 1 c. granola
  • 1/2 c. snipped dried apricots or raisins
  • 1/2 c. boiling water
  • 1 3/4 c. flour
  • 1/2 c. sugar
  • 1/2 c. chopped walnuts
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 beaten egg
  • 2/3 c. milk
  • 1/2 c. cooking oil

Directions

  1. 1
    In mixing bowl, combine the granola and the apricots, pour boiling water over.
  2. 2
    Set aside.
  3. 3
    In another bowl stir together the flour, sugar, nuts, baking powder and salt.
  4. 4
    Make a well in the center.
  5. 5
    Stir egg, milk and oil into fruit mixture.
  6. 6
    Add all at once to flour mixture.
  7. 7
    Stir just until moistened.
  8. 8
    Spoon into greased muffin tins.
  9. 9
    Fill 2/3 full.
  10. 10
    Bake at 375° for 20 to 25 minutes.
  11. 11
    Makes about 18 muffins.

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