Granola Pancakes

Name: Granola Pancakes
Ingredients: 1/2 teaspoons Baking Soda; 1/2 Tablespoons Baking Powder; 2 Tablespoons Sugar; 1/2 teaspoons Cinnamon; 1 cup Whole Wheat All-purpose Flour; 1/8 teaspoons Salt; 3/4 cups Granola; 1/2 cups Dried Cherries; 1 Egg; 1 Egg White; 1 Tablespoon Brown Sugar; 1 cup Fat Free Greek Yogurt; 3/4 cups Unsweetened Almond Milk; 1 teaspoon Vanilla; 3 Tablespoons Butter, Melted

15 ingredients

6 steps

Ingredients

1/2 teaspoons Baking Soda
1/2 Tablespoons Baking Powder
2 Tablespoons Sugar
1/2 teaspoons Cinnamon
1 cup Whole Wheat All-purpose Flour
1/8 teaspoons Salt
3/4 cups Granola
1/2 cups Dried Cherries
1 Egg
1 Egg White
1 Tablespoon Brown Sugar
1 cup Fat Free Greek Yogurt
3/4 cups Unsweetened Almond Milk
1 teaspoon Vanilla
3 Tablespoons Butter, Melted

Directions

1

1. Preheat skillet (see note *). In a medium bowl, mix together 1/2 teaspoon of baking soda, 1/2 Tablespoon of baking powder, 2 Tablespoons of sugar, 1/2 teaspoon of cinnamon, 1 cup of all-purpose flour (I use whole-wheat) and a dash of salt. Mix well. Add 3/4 cup of granola and 1/2 cup of dried cherries.
2

2. In a large bowl, whisk together 1 whole egg and 1 egg white, 1 Tablespoon of brown sugar, 1 cup of Greek yogurt, 3/4 cup of unsweetened almond milk, 1 teaspoon of vanilla and 3 Tablespoons of butter (melted). Whisk well until combined.
3

3. Gradually add the dry ingredients into the wet - do not overmix (batter will be somewhat lumpy).
4

4. Portion the batter using a 1/4 cup measure. Cook the pancakes on a non-stick skillet over medium-low heat until bubbles appear in the middle and sides begin to cook. Then flip the pancakes and cook the other side until browned to your liking.
5

* Note: I preheat my skillet, turning the burner on before I begin to mix my ingredients. This ensures the skillet is the appropriate temperature when I'm ready to cook my first pancake.
6

**This recipe yields approximately 9 pancakes. To double the recipe, double all measurements and use 3 whole eggs.