Easy Irish Stew

Ingredients

• 1 None leg oflamb (about 1.2kg), meat cut from the bone
• 1 small head cabbage ( about 1kg), quartered and stalk removed
• 500 g carrots, peeled and cut into thick slices
• 500 g potatoes, peeled and cut into quarters
• 4 None onions, cut into eighths
• 1 bunch thyme, washed and leaves removed from 12
• 4 None bay leaves
• 1/2 litre vegetable stock
• 3 stalks parsley, chopped finely