Granola Parfaits

Directions

1. 1
   Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl.
2. 2
   Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture.
3. 3
   Spread the mixture in an even layer on a rimmed baking sheet.
4. 4
   Bake until golden brown, 17 to 20 minutes, stirring occasionally.
5. 5
   Remove from the oven and allow to cool completely, about 20 minutes.
6. 6
   Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
7. 7
   Line up 4 parfait, wine or other tall glasses.
8. 8
   Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola.
9. 9
   Add a few berries, then drizzle with honey.
10. 10
    Repeat the layers once more in each glass.
11. 11
    Store extra granola in an airtight container for up to 1 month.
12. 12
    Photograph by Christina Holmes