Grape and Mango Parfaits

5 ingredients
6 steps

Ingredients

  • 1 1/3 cups small black grapes, rinsed, patted dry and quartered
  • 1 1/2 cups honey-flavored Greek-style yogurt
  • 1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
  • 4 tablespoons unsalted pumpkin seeds, toasted
  • 4 tablespoons crushed amaretti cookies

Directions

  1. 1
    Divide the grapes into the bottom of 4 parfait glasses.
  2. 2
    Spoon one-eighth of the yogurt over the grapes.
  3. 3
    Divide the mango pieces evenly on top of the yogurt.
  4. 4
    Spoon the remaining yogurt on top.
  5. 5
    Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies.
  6. 6
    Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.

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