Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, beaten; 1 c. vegetable oil; 1 c. sugar; 1/3 c. molasses; 2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. cinnamon; 1 c. raisins; 1 c. chopped walnuts; 2 c. shredded zucchini

12 ingredients

7 steps

Ingredients

3 eggs, beaten
1 c. vegetable oil
1 c. sugar
1/3 c. molasses
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts
2 c. shredded zucchini

Directions

1

Combine the eggs, oil, sugar, molasses and vanilla.
2

In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, raisins and nuts.
3

Add to the egg mixture.
4

Stir in the zucchini, mix just until blended.
5

Bake in a preheated 350° oven for 1 hour. Cool on a wire rack for 10 minutes, remove from the pans.
6

Cool completely before slicing.
7

Makes 2 loaves.