Grape Conserve

5 ingredients
3 steps

Ingredients

  • 3 1/2 lb. Concord grapes
  • 7 c. sugar
  • 3 oranges
  • 1 c. English walnuts
  • 1 small bottle cherries

Directions

  1. 1
    Wash and stem grapes.
  2. 2
    With your fingers, squeeze out pulp skins in saucepan, saving the skins. Cool pulp about 5 minutes to soften and then press through a strainer to remove seeds.
  3. 3
    Add pulp to skins and boil 5 minutes.

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