Dal

Directions

1. 1
   Rinse the lentils under running water, then put into a pan with the turmeric, a bit of salt and enough water to cover.
2. 2
   Bring to a boil.
3. 3
   Turn down the heat and simmer for 25 minutes, stirring from time to time.
4. 4
   At the end, they should be easy to squash.
5. 5
   Meanwhile, make a spiced butter by heating the butter in shallow pan.
6. 6
   Add the cumin seeds and cook for a few sounds, then add the onion and garlic.
7. 7
   Cook for up to 20 minutes, until both are golden brown, stirring so they do not burn.
8. 8
   Add the chilling and cook for another 2-3 minutes.
9. 9
   When the lentiles have absorbed all the water, beat them with a wooden spoon for a minute or two, until you have a soft and wet puree.
10. 10
    Scoop into a warm dish.
11. 11
    Pour the butter over the top and serve scattered with coriander leaves.
12. 12
    Serve warm with rice.