Grape Dogs

3 ingredients
5 steps

Ingredients

  • 24 fluid ounces chili sauce
  • 8 fluid ounces grape jelly
  • 20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

Directions

  1. 1
    Heat chili sauce in a medium saucepan until boiling.
  2. 2
    Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
  3. 3
    Simmer on low heat for 20 minutes.
  4. 4
    Serve warm on toothpicks.
  5. 5
    Grape dogs can also be prepared in a crock-pot.

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