Grape Freezer Jam
3 ingredients
17 steps
Ingredients
- 3 cups crushed grapes
- 5 1/4 cups sugar
- 1 box Sure-Jell
Directions
-
1Measure fruit into large bowl.
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2Measure sugar into medium bowl.
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3Stir sugar into fruit.
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4Set aside for 10 minutes.
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5Stir occasionally.
-
6Stir Sure Jell into 3/4 cups water in small pan.
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7Bring this mixture to a boil on high heat stirring constantly.
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8Boil and stir for 1 minute.
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9Remove from heat.
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10Stir Sure Jell mixture into fruit.
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11Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
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12Pour quickly into clean plastic containers to within 1/2 inch of tops.
-
13Wipe off top edges of containers.
-
14Cover with lids.
-
15Let stand to room temp.
-
16Then store in fridge for immediate use or Freezer for up to 1 year.
-
17Thaw in fridge.
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