Grape Hull Pie

4 ingredients
5 steps

Ingredients

  • 2 c. grape hulls, processed
  • 1 c. sugar
  • 3 eggs, separated
  • 1 Tbsp. flour

Directions

  1. 1
    Combine egg yolk, sugar, flour and grape hulls.
  2. 2
    Cook to a boil.
  3. 3
    Bake a 9 inch pie shell and fill with mixture.
  4. 4
    Top with egg white meringue.
  5. 5
    Bake until brown.

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