Fig Jam

Directions

1. 1
   In a medium saucepan, combine figs with sugar and the water.
2. 2
   Bring to a boil, stirring to dissolve sugar.
3. 3
   Reduce heat.
4. 4
   Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
5. 5
   Transfer mixture to a food processor; add lemon juice.
6. 6
   Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time).
7. 7
   Jam can be refrigerated up to 1 month in an airtight container.