Grape Hull Pie

7 ingredients
12 steps

Ingredients

  • 4 c. grape pulp
  • 4 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter
  • 2 custard pie shells

Directions

  1. 1
    Wash grapes.
  2. 2
    Pop with fingers, separating pulp and skin into two bowls.
  3. 3
    Place skins in pot.
  4. 4
    Cover with water; boil until tender.
  5. 5
    Boil pulp about 5 minutes.
  6. 6
    Pour in strainer; mash with spoon to get seeds out when skin is tender.
  7. 7
    Add pulp, cornstarch, salt, cinnamon, sugar and butter.
  8. 8
    Cook until thick.
  9. 9
    Pour in number 2 pie shells.
  10. 10
    Cover with top crust.
  11. 11
    Bake at 400° until crust is brown.
  12. 12
    Makes 2 pies.

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