Grape Ice

4 ingredients
6 steps

Ingredients

  • 3 1/2 c. water
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 (12 oz.) can frozen grape juice concentrate (undiluted)

Directions

  1. 1
    Combine water and sugar in a large saucepan.
  2. 2
    Cook over medium heat, stirring constantly until sugar dissolves.
  3. 3
    Add remaining ingredients, stirring until grape juice melts.
  4. 4
    Pour mixture into freezer trays or sheet cake pan.
  5. 5
    Freeze until firm.
  6. 6
    Stir several times during freezing process.

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