Grape Ice Cream

4 ingredients
3 steps

Ingredients

  • 1 large (40 oz.) jar grape juice
  • 2 lemons, juiced
  • 1 1/2 c. sugar
  • 2 tall cans evaporated milk

Directions

  1. 1
    Mix ingredients and put in freezer can.
  2. 2
    Fill up freezer can with homogenized milk (about 1 quart).
  3. 3
    Freeze according to freezer directions.

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