Grape Ice Cream

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can frozen grape juice concentrate, thawed
  • 2 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1 (12 ounce) can evaporated milk
  • 1 pint light cream or 1 pint half-and-half
  • 2 cups milk

Directions

  1. 1
    Dissolve sugar in grape juice.
  2. 2
    Add lemon juice.
  3. 3
    Combine cream, evaporated milk, and milk.
  4. 4
    Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.

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