Florentines I

11 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 egg
  • 1/2 cup flaked coconut
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 1 tablespoon butter

Directions

  1. 1
    Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
  2. 2
    Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
  3. 3
    Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!

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