Grape Jam

Directions

1. 1
   Remove stems and slip skins from grapes; set skins aside. Place grape pulp in saucepan; add 1/2 cup water.
2. 2
   Bring to a boil. Reduce heat, cover and simmer 5 minutes.
3. 3
   Sieve to remove seeds. Finely chop skins and add to pulp.
4. 4
   Stir sugar into juice. Add 1/2 teaspoon margarine to prevent foaming.
5. 5
   Bring mixture to full rolling boil.
6. 6
   Add pectin quickly; stir in contents.
7. 7
   Bring to a full boil exactly 1 minute.
8. 8
   Remove from heat and put in jars immediately.