Grape Jam

Directions

1. 1
   Pick, wash and de-stalk grapes
2. 2
   Blend batches of grapes in nutri-bullet - adding pecting as you go
3. 3
   Combine all ingredients into jam pan and put on large burner full heat
4. 4
   Stir continuously until boiling
5. 5
   Once boiling, reduce big burner to minumum setting and stir continuously
6. 6
   Steadily boil for 25 minutes
7. 7
   Test on frozen saucer for crinkling
8. 8
   Add pectin if needed, note: dissolve in cold water first before adding. 10g at a time.